Easy Berry Cobbler Recipe

This easy berry cobbler recipe is perfect for any occasion, whether you're hosting a family gathering or simply craving a comforting treat. With just a few straightforward ingredients, you can create a dessert that will impress your family and friends.

Fresh Berry Cobbler topped with Vanilla Ice cream

Ingredients for Easy Berry Cobbler Recipe

• 4 cups frozen mixed berries (10 oz bag) – $2.98

• ½ cup sugar – pantry

• 1 tbsp lemon juice (from 1 lemon) – $0.68

• 1 cup all-purpose flour – pantry

• 1 cup milk (16 fl oz carton) – $1.22

• 1 cup sugar – pantry

• 1 tsp baking powder – pantry

• ½ tsp salt – pantry

• ½ cup unsalted butter (1 stick) – $3.72

• Optional: Vanilla Ice cream

Total Cost (with Walmart prices + pantry staples assumed on hand): ≈ $8.60 Servings: 8 Cost per serving: = $1.08

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Preparing the Fruit Layer

To start, preheat your oven to 350°F (175°C). This temperature ensures that your cobbler bakes evenly, achieving a perfect golden brown color.

In a mixing bowl, combine the fresh or frozen berries with the granulated sugar, lemon zest, and lemon juice. The sugar helps draw out the natural juices from the berries, creating a delicious syrup as they bake. Gently toss until the berries are well coated. For instance, if you use strawberries and blueberries, you might notice how the blueberries burst and mix with the strawberries, creating a beautiful color scheme.

A bowl of fresh berries mixed with sugar and lemon zest

Making the Batter

Next, in another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mixture forms the base of the cobbler topping.

Once combined, add the cold unsalted butter to the dry ingredients. Using a fork or pastry cutter, mash the butter into the flour mixture until it resembles coarse crumbs. This step is important for achieving a light, fluffy texture in your cobbler topping.

Gradually add the milk to the mixture, starting with ⅓ cup. Stir until the batter comes together. If it feels too thick, add a little more milk until you reach the desired consistency. The batter should be thick but spreadable, allowing it to mingle with the fruit layer.

Assembling the Cobbler

Now that you have both the fruit layer and the batter ready, it’s time to assemble your cobbler. In a greased baking dish (an 8x8 inch dish works well), pour the berry mixture evenly across the bottom.

Then, spoon the batter over the top of the berries. It’s perfectly fine if the batter doesn’t cover the berries completely; it will spread out as it bakes, creating a delicious crust on top.

Baking the Cobbler

Place the assembled cobbler in the preheated oven and bake for 45-55 minutes. Keep an eye on it as it bakes; you want the top to turn golden brown and the berry juices bubbling around the edges. For a perfect bake, check around the 45-minute mark.

Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This brief cooling allows the juices to settle, making it easier to serve without a mess.

Serving Ideas

While berry cobbler is delightful on its own, you can enhance it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. This creamy touch complements the warm, fruity filling perfectly.

For an extra special treat, consider drizzling chocolate sauce or caramel over the top. This addition brings a rich flavor that pairs beautifully with the tartness of the berries.

Storing Leftovers

If you somehow have any leftovers (which is rare), you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Enjoying it warm maximizes the delicious flavors.