Copycat Crumbl Chocolate Chip Cookie

Homemade copycat cookies inspired by Crumbl, packed with rich chocolate chips and perfectly golden-brown for a delicious treat.

Crumbl Cookies stand out because of their thick, gooey centers and crispy edges that make every bite special. To replicate their famous chocolate chip cookie, it's essential to find the right balance in your ingredients. A key difference is the combination of granulated and brown sugars, which not only adds sweetness but also keeps the cookies moist. For instance, cookies made with a higher ratio of brown sugar tend to be chewier, while those with more granulated sugar will be crispier. With practice and the right recipe, you can enjoy this beloved treat at home.

Ingredients to Gather

Before starting, let’s ensure your kitchen is ready. Here’s what you'll need for your copycat Crumbl chocolate chip cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups semi-sweet chocolate chips

  
  

These ingredients are crucial for evoking that classic Crumbl cookie flavor and texture. The combination of sugars creates the perfect balance of sweetness and chewiness.

Preparing the Dough

Now that you have your ingredients, it’s time to prepare the dough.

1. Cream the Butter and Sugars: In a large bowl, beat the softened butter along with the granulated and brown sugars until the mixture is light and fluffy. This key step helps trap air, which contributes to the cookies' soft texture.

   
   

2. Add the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract to the blend for a delightful aroma.

   
   

3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients. Stir until just combined, as overmixing can lead to tougher cookies.

   
   

4. Incorporate Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

   
   

Chilling the Dough

To boost flavor and texture, chill your dough in the refrigerator for at least 30 minutes. Chilling solidifies the melted butter, which helps the cookies hold their shape while baking, preventing them from spreading too much. This can make a big difference in the final product, resulting in thicker cookies with that coveted gooey center.

Baking the Cookies

Once your dough is chilled, it’s time to bake!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up and to keep cookies from sticking.

   
   

2. Scoop the Dough: Use a large cookie scoop or spoon to drop generous tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart.

   
   

3. Bake: Bake for 10-12 minutes, or until the edges turn golden brown but the center remains soft. Remember, the cookies will continue to cook slightly after you take them out, so it’s better to pull them out while they look a little underbaked.

   
   

4. Cool: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain a delightful chewy texture.

   
   

Key Tips for Cookie Perfection

Creating the perfect copycat Crumbl chocolate chip cookies comes down to a few important tips:

• Use High-Quality Ingredients: The flavor you achieve with your cookies significantly depends on the quality of your butter and chocolate chips. For the best results, choose ingredients that offer rich taste.

  
  

• Avoid Overbaking: To keep that soft, gooey center, be careful not to overbake your cookies. It's better to take them out a moment too early than too late.

  
  

• Experiment with Mix-Ins: Feel free to get creative by adding your favorite mix-ins, like chopped nuts or different types of chocolate. For example, mixing in half dark chocolate chips can create a delightful flavor contrast.

  
  

Savoring Your Treats

Once your cookies are cool, it’s time to indulge! Whether you enjoy them warm with a glass of milk or share them with family and friends, these copycat Crumbl chocolate chip cookies are sure to impress. To keep them fresh, store them in an airtight container at room temperature. However, with how delicious they are, you might find they disappear in no time!

Delicious homemade chocolate chip cookies, inspired by Crumbl, are perfectly golden brown and bursting with chocolatey goodness.