Mexican Street Corn Recipe

Grilled Mexican street corn (elote) topped with creamy mayonnaise, crumbled cotija cheese, fresh cilantro, and a sprinkle of chili powder, served with lime wedges on the side.

Understanding Mexican Street Corn

Mexican street corn is primarily grilled corn on the cob slathered with mayonnaise, queso fresco, lime juice, and chili powder. The mix of creamy, tangy, and spicy flavors creates a mouthwatering experience that enhances the natural sweetness of the corn. Street vendors across Mexico serve freshly grilled corn, often from carts lined with various toppings, making each bite an adventure.

Gather Your Ingredients

To recreate this iconic Mexican Street Corn Recipe at home, you will need:

• 4 ears of fresh corn, husked

• 1/2 cup mayonnaise

• 1/2 cup crumbled queso fresco

• 1 lime, juiced

• 1 teaspoon chili powder

• Salt to taste

• Chopped fresh cilantro for garnish

  
  

Using these ingredients will help you achieve an authentic taste and beautiful presentation, perfect for impressing your guests.

Golden corn cobs sizzling on the grill, their kernels charred to perfection, releasing a smoky aroma in the air.

Step-by-Step Preparation

Step 1: Corn Prep

Start by removing the husks and silk from the ears of corn. Rinse them under cold water to eliminate any residue. Pat the corn dry with a kitchen towel and set aside. Preheating your grill to medium-high heat is important for achieving perfect grill marks and smoky flavor, making the corn an ideal side for summer gatherings.

Step 2: Grilling the Corn

Once the grill reaches a good temperature, place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally to ensure even cooking. The corn is ready when it's tender and has a golden char. You’ll know it’s done when you can easily pierce the kernels with a fork. Grilling enhances the natural sugars in the corn, resulting in a sweet and smoky flavor.

Step 3: Create the Sauce

While your corn is grilling, prepare the sauce. In a mixing bowl, combine the mayonnaise, lime juice, and a pinch of salt. Stir well until the ingredients are fully blended. This creamy sauce is what gives the corn its signature richness, offering a taste reminiscent of what you’d find from Mexican street vendors.

Step 4: Assembling the Corn

Once the grilled corn has cooled slightly, remove it from the grill. Use a brush or spoon to generously coat each ear of corn with the mayonnaise mixture. Make sure each ear is evenly covered. After that, sprinkle the crumbled queso fresco generously over the corn. Finally, dust it with chili powder for an added kick and drizzle with more lime juice if desired. Garnish with fresh cilantro to add a delightful splash of color and flavor.

Healthier Options

If you're seeking a lighter version, swap out the mayonnaise for Greek yogurt. This option not only maintains a creamy texture but also reduces calories. Using Greek yogurt can lower the fat content significantly, making it a great option for those watching their intake.