One Pot Taco Rice

Taco rice is not just another meal; it’s an experience that brings together the deliciousness of tacos and the heartiness of rice. This one pot taco rice recipe is quick to make, making it a perfect choice for busy weeknights when you crave comfort food without the hassle of a lengthy cleanup. Its also under is under $10 to make for your family!

A delicious pan of Taco Rice, featuring seasoned ground meat and rice garnished with fresh herbs.

Feeds 4-6 | Ready in 30 min | Budget: $8.90 total

A hearty, flavor-packed dinner that combines seasoned ground beef, fluffy rice, and zesty salsa — all topped with melted cheddar cheese. This quick, one-pan wonder is perfect for busy weeknights and can be customized with your favorite taco toppings.

Ingredients for One Pot Taco Rice

• 2 cup white rice — $0.88

• 1 packet taco seasoning — $0.47

• 2.5 cup chicken broth — $0.95

• 1 lb ground beef — $5.44

• 1 cup salsa — $0.96

• 4 oz mild cheddar cheese — $0.99

• Salt & pepper — Pantry staple

• Olive Oil - Pantry staple

• Cilantro - Optional

Total Used Cost: $8.90

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Instructions

1. Cook beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

2. Season: Stir in taco seasoning, mixing until beef is evenly coated.

3. Add rice & broth: Add uncooked rice and chicken broth to skillet. Stir well, scraping up any browned bits.

4. Simmer: Bring to a boil, then reduce heat to low. Cover and cook for 15–18 minutes, or until rice is tender and liquid is absorbed.

5. Add salsa: Stir in chunky salsa and mix until heated through.

6. Top with cheese: Sprinkle shredded cheddar over the top and let it melt before serving.

Budget Breakdown

• White Rice: $1.77

• Taco Seasoning: $0.47

• Chicken Broth: $1.50

• Ground Beef: $5.44

• Salsa: $1.92

• Cheddar Cheese: $1.97

  
  

• Total: $13.07(Seasonings like olive oil and salt are assumed to be pantry staples — keeping costs down.)

Tips for Customization

This one pot taco rice recipe is highly adaptable. Consider these ideas for customizing it to cater to your taste:

• Protein Options: You can easily replace beef with turkey, chicken, or even plant-based meat alternatives to create a vegetarian version.

  
  

• Spice Level: If you enjoy heat, feel free to toss in sliced jalapeños or opt for a spicy taco seasoning.

  
  

• Vegetable Additions: Adding veggies like bell peppers, zucchini, or spinach can increase the nutrition and flavor of the dish without sacrificing taste. If you have Beans or Corn on hand, they would be a nice addition as well!

  
  

• Toppings: Get creative with your toppings! A dollop of sour cream, diced avocado, fresh cilantro, and lime wedges can elevate the dish and add refreshing flavors.

  
  

A bowl of delicious Taco Rice, featuring seasoned ground meat and rice garnished with fresh herbs.