S'mores Cookies Recipe

Freshly baked s'mores cookies cooling on a rack, loaded with gooey marshmallows, rich chocolate chunks, and a golden-brown crumb.

Are you ready for a treat that perfectly captures the essence of summer campfires? S'mores cookies are the ultimate blend of chocolate, toasted marshmallows, and crunchy graham crackers, all wrapped up in a delicious cookie. This recipe is simple to follow and ensures you'll bake a sweet sensation that will leave everyone wanting more. Gather your ingredients, and let’s get started!

Gather Your Ingredients for S'mores Cookies Recipe

Before you begin, make sure you have everything you need for these tasty cookies. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour (180g)

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon cornstarch

• 3/4 cup semisweet chocolate chips

• 10 tablespoons unsalted butter (room temperature)

• 1/4 cup granulated sugar

• 1/2 cup light brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 cup mini marshmallows or marshmallow bits (divided)

• 1 bar of Hershey's Chocolate (1.55oz)

• 4 Graham crackers (56g)

  
  

Having all your ingredients ready will make the process smoother and help you avoid any last-minute trips to the pantry.

Prepare for Baking

The first step is preparing your marshmallows and chocolates.

Start by roughly chopping the graham crackers and Hershey's chocolate bar into smaller pieces. This will give you that classic s'mores flavor in every bite. Then, tear the mini marshmallows in half. This step is important because halving them prevents excessive puffing during baking, ensuring they melt nicely.

Next, combine your dry ingredients in a separate bowl. Mix the flour, baking powder, baking soda, cornstarch, and salt thoroughly. Whisk them well to make sure the leavening agents are evenly distributed.

Mixing It Up

Now that your dry ingredients are ready, it's time to focus on the butter and sugars.

Using a stand or hand mixer, beat the room temperature butter with the granulated sugar and brown sugar until creamy, about two minutes. This step is key to achieving the perfect cookie texture.

Afterwards, add the egg and vanilla extract to the mix. Blend until everything is fully combined, scraping down the sides of the bowl to ensure an even distribution of flavors.

Next, gradually add the dry ingredients into the butter mixture. Beat on low speed until just combined. The cookie dough should be thick and slightly sticky.

Add the Goodies

Now for the fun part! Reserve a handful of the torn marshmallows for later. Fold in the remaining marshmallows, chocolate chips, and chopped graham crackers into the dough. Mix on low speed until just combined to incorporate all those classic s'mores elements.

After mixing, chill the dough in the refrigerator for at least an hour. This step enhances the flavors and helps the cookies maintain their shape while baking.

Baking Your Cookies

When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to simplify cleanup.

Using a tablespoon or cookie scoop, portion out roughly two tablespoon-sized pieces of the dough. Roll them into balls and place them on the baking sheet, spacing them about 2 inches apart to allow room for spreading.

Bake the cookies for about 8 minutes. After this initial time, remove them from the oven and gently top each cookie with the reserved marshmallows and pieces of Hershey's chocolate. This adds that delightful final touch.

Return the baking sheet to the oven for an additional 2-3 minutes. If you notice any cookies expanding too much, you can gently reshape them with a round cookie cutter or knife.

Let Them Cool

Once baked, let the cookies cool on the baking sheet. This cooling time is essential. It allows the cookies to set further and helps the marshmallows firm up, resulting in the perfect s'mores cookie.

Final Thoughts

S'mores cookies give a fun twist to the classic treat. This easy recipe combines beloved flavors of chocolate, marshmallows, and graham crackers into a convenient cookie, perfect for any occasion. Whether you're baking with family, bringing a dessert to a gathering, or treating yourself, these cookies are sure to be a crowd-pleaser.

So, roll up your sleeves, gather your ingredients, and get ready to create some scrumptious s'mores cookies. Enjoy every gooey, chocolatey bite!

Freshly baked s'mores cookies cooling on a wire rack, topped with rich chocolate chunks and gooey marshmallows.